EFFECT OF THE ADDITION OF SCALLION, GINGER AND PERILLA ON THE CHANGES IN VOLATILE COMPOUNDS AND ATP AND RELATED COMPOUNDS IN PRE-PREPARED OVALIPES PUNCTATUS

Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus

The effects of scallion, ginger and perilla as garnishes on the eating quality of pre-prepared Ovalipes punctatus were investigated.The results of sensory evaluation showed that all three garnishes had a deodorizing effect, with scallion being most effective.Ginger could impart a strong pungent flavor to crab meat, and perilla could endow crab meat

read more

The Quality Assessment of Different Geolocalisation Methods for a Sensor System to Monitor Structural Health of Monumental Objects

Cultural heritage objects are affected by a wide range of factors causing their deterioration and decay over time such as ground deformations, changes in hydrographic conditions, vibrations or excess of moisture, which can cause scratches and cracks formation in the case of historic buildings.The electromagnetic spectroscopy has been widely used fo

read more

A cash lottery increases voter turnout

Reform efforts to improve turnout typically focus on reducing the costs of participation or strengthening appeals to civic duty.While these efforts generate modest Fryer Accessories effects, this paper explores whether citizens might respond to extrinsic rewards to encourage voting.We conduct a field experiment offering lottery prizes to undergradu

read more